On April 14th, wine lovers around the world celebrate International Tannat Day, honoring Pascual Harriague, who championed Tannat and planted it in Uruguay in the 1870s.
Tannat has put Uruguay on the wine map, alongside its origin in Madiran, France, and some excellent versions grown in California. Let’s explore six fantastic Tannat wines to enjoy on this special day.
Château Peyros:
Situated in the Madiran region, Château Peyros produces robust wines from Tannat grapes grown in rocky soil. Their cellar combines tradition with modern techniques to create outstanding Tannat wines.
Domaine Berthoumieu Madiran Cuvée Charles de Batz:
This modern take on Tannat offers a juicy flavor profile. Didier Barré, the winemaker, brings decades of experience to craft exceptional wines at this family-owned estate.
Bodega Garzón Tannat:
Planted in California by Richard Schmidt, this Tannat vineyard is named after his loyal dog Moose. Assistant winemaker Ulises Bentancor oversees the production of this Uruguayan-inspired Tannat, showcasing how it thrives in the California climate.
Tablas Creek Tannat:
With 18 vintages under their belt, Tablas Creek demonstrates their mastery of Tannat in California’s Paso Robles region. Their wine offers chewy tannins, rich dark fruits, and hints of tobacco, making it a must-try for wine enthusiasts.
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Whether you prefer the traditional flavors of Madiran, the modern twists from Uruguay, or the California charm, these six Tannat wines are sure to delight your palate on International Tannat Day. Don’t forget to pair them with a delicious steak for the perfect culinary experience!
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