New York’s Staten Island. On Saturday afternoon, 770 Forest Ave.’s Dunkin’ and Baskin Robbins combination closed. Workers tore off the building’s awnings and debranded it by Sunday morning. By Monday morning, all traces of the address had been removed from the internet and the coffee was still not Dunkin’.
Regulars who are confused may question what’s going on or whether a new Dunkin’ doughnut destination is meant to be located on the same property footprint.
Dunkin’ Corporate did not provide an official response by the deadline.
However, given what food detectives might learn from some of the evidence, it looks like the predicament is just temporary. For instance, the premises have acommendableA grade with an active status, an indicator that the placewas not closed due to health issues.
Additionally, the Buildings Permit on the papered-up door states that there is no change in use, egress, or occupancy, that the first floor commercial area is existing as planned, and that the current awnings are being replaced.
According to those signs, the business will return with a makeover and makeover that, by certain standards, is much needed.
Meanwhile, 770 Castleton Ave. in West Brighton and 1331 Forest Ave. in Port Richmond are home to the infamous America’s Favorite Donut and Coffee Shop.
Here are some interesting facts about Dunkin’s hometown. According to an August fast food headcount, Staten Island has the most Dunkin’s per capita out of the five boroughs.The most recent outpost is located in Dongan Hills at 1854 Hylan Blvd.
Pamela Silvestri is the cuisine editor for Advance/Silive.com. Her email address is [email protected].
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