Restaurants Staten Island lost in 2024

New York’s Staten Island. In 2024, Staten Island saw the closure of more than 40 food enterprises.

At the end of the year, the borough had 1,093 licensed restaurants, an increase of 73 over the previous year. According to the Department of Health and Mental Hygiene, Staten Island starts the year with 1,095 somewhat more legitimate spots.

According to a recent ranking on Silive.com, fast food suffered in the Big Apple overall. In Richmond County, on the other hand, the culinary genre is a burgeoning industry.

These are the restaurants and marketplaces that have been marked as closed for 2024 thus far. Although Lobo Loco claimed closing three locations in 2024, they actually shut down on New Year’s Eve in 2023.

The death knell had tolled for the Port Richmond Boston Market last summer, with a notice of legal possession from the city marshal displayed on the door. The last franchise location to close on Staten Island was the Forest Avenue stand-alone. (Silvestri, Pamela; Staten Island Advance)Silvestri, Pamela


Closed restaurants

Great Kills Now Mansion Restaurant, Alissia.

Angel’s TavernToday, it’s called Charcoal Gardenia.

Au Bon Pain at the Ferry Terminal on Staten Island, St. George

Rosebank Bayouof There will soon be a restaurant with a wine theme.

Port Richmond’s Boston Market

In the upcoming year, Richmond Valley Panini Grill’s Cafe Luna will open.

Cafeof Cargo in St. George It will be taken over by a new owner. Keep an eye out.

A crispy burgerIt’s knocking now.

Dongan Hills’ Cypress Hall Cantina Valencia is the recalculated format.

Travis Da Noiof

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Eatof Great Kills

The Staten Island Mall’s Eclair Island

Nucci’s ala carte dining is currently closed. (Silvestri, Pamela; Staten Island Advance)

The Tavern of Great Kills by Flannagan Now it’s JD Tavern.

Fuel Grill & Richmond Valley Juice Bar

Richmond Valley’s Fushimiof Oishi Sushi & Izakaya at 17 Page Ave.

G-Knowsof Richmond’s Port According to the landlord, 1310 Forest Ave. is closed at this time and is searching for a larger place.

The Green GardenIt changed ownership and became Yao’s Kitchen.

How Greek It Is Now, it’s Salada, continuing the Mediterranean theme.

A Touch of Italy in Arden Heights moved to Castleton Corners, 11 Holden Blvd.

West Brighton’s Fine Wines by Jean It will be Muse, an art center owned by Clay & Kiln’s owners, Jean Daggan and her daughter-in-law, Kristin.

Dinerof Stapleton, Jerry’s

Established in 2023, Kujira Sushiof Great Kills is currentlySushi Oishii

Sweet Chocolate Fountain at the Staten Island Shopping Center

Richmond Valley’s Luceof

Great KillsWhereyoueat.com’s Mercado Ariana reveals that one of its clients is hoping to relocate.

Mambo’s Kitchen and Nicki’s Place in Castleton Corners The same address, now Que Rico, saw two business closures throughout the year under two different owners.

Not Only Bagels IIThe original is located in Dongan Hills at 1910 Hylan Blvd. It is currently a Country Donuts at 877 Huguenot Ave.

Richmond Valley Nucci Sof

Richmond Valley Project Brunchof The brunch service is now called Flores Brunch.

According to Whereyoueat.com, the thirty-year-old Red Apple Sushi restaurant in Dongan Hills is no longer open.

Out of Tottenville, Reggiano’sThe address of Reggiano’s II is 4126 Hylan Blvd., Great Kills. Today, it’s called Rocky’s Pizza Cafe.

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New Dorp’s Retro Fitness Cafe

Basic Asiaof New Dorp

New Dorp: Snooze Kitchenin

Over the past ten years, the Swiss Chalet, Bungalow 18, and Pour House have been replaced by The Ole Swissof Great Kills.

Stapleton’s Richmond

Travis’s Pizza Verde

Stapleton Vinumof

Wasabi SteakhouseSakura, another Japanese location, will soon be available.

Hideaway of Whiskey in Mariners Harbor

Yemen Cafeof Dongan Hills


Closed food sources

West Brighton’s Santino’s Gourmet Deliof Throughout a six-year span under two ownerships with the same store name.

The Asian Food of Mariners Harbor Store had relocated from Travis to Blum Plaza, a recently constructed shopping center.

The property of Pickle Works of Concord is up for sale.

Rosebank’s top tomato is currently a food dynasty.

Editor of Advance Food is Pamela Silvestri. Her email address is [email protected].

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